carbon content
08/08/2018 / By Ralph Flores
Cover crops help farmers maintain soil health and biodiversity by protecting carbon content
Cover crops have long been recognized for its benefits – they can reduce erosion, reduce nitrogen leaching, and improve overall soil health. However, they can also be used to attenuate the effects of crop residue removal in the soil, according to researchers from the University of Nebraska-Lincoln. The study, which was published in Agronomy Journal, comprehensively reviewed […]
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