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food crops

09/18/2018 / By Edsel Cook

Scientists explore exotic species of legumes as potential alternative sources for human and animal nutrition

The Vigna genus has generously provided us with a number of nutritious and tasty legumes (including adzuki beans, cowpeas, and mung beans) that have become fairly important food crops in many parts of the world. Tanzanian researchers believe that the remaining non-domesticated members of the large family of legumes are potentially significant sources of human […]

07/25/2018 / By Tracey Watson

Researchers examine how pesticides contribute to the rapid decline in bee populations

Over the past decade, anxious beekeepers have been reporting unusual hive losses of up to 30 percent each year, and in more recent years this figure has increased to as much as 50 percent. Experts believe that a number of factors are responsible for these significant declines in domesticated bee populations, including the spread of viral pathogens […]

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