thyme
06/11/2018 / By Edsel Cook
Nanobiotechnology researchers seek natural agrochemicals to use for crop protection
Zealous overuse of synthetic agrochemicals to protect food crops from microbial pests has backfired on the agricultural industry. Not only has the environment ended up heavily contaminated, but the microbes are now gaining resistances to the chemicals. An article in Nanowerk.com states that nanobiotechnology experts are seeking out biological and natural alternatives. The common thyme […]
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