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weed killers

01/09/2019 / By Russel Davis

Big Ag running out of herbicides that work, resulting in “superweeds” that are threatening the food supply

An analysis published in Pest Management Science has warned that the American agricultural industry is already at the cusp of losing the battle against herbicide-resistant weeds, which in turn may cause an upsurge in food prices in the future. Adam Davis, an ecologist in at the University of Illinois‘ Department of Crop Science and the USDA Agricultural Research Service, […]

09/21/2018 / By Edsel Cook

Fungal strains found naturally in the soil, including a relative of penicillin, could be an alternative to herbicides

Penicillium molds have been used to ripen cheese and produce the life-saving antibiotic penicillin. Now, a member of the large and common genus of fungi could serve as a natural alternative to synthetic herbicides. The discovery was made by Nigerian researchers from the University of Ilorin, who were looking for local microbes that could reduce the need for chemical weed-killers that polluted the environment […]

05/23/2018 / By Edsel Cook

The politics surrounding GMOs: Bureaucrats don’t care about the environment and are more interested in money

By and large, government bureaucrats in America and Europe don’t care two sticks about the environment or public health. They only care about the profits promised by big businesses that are using GMOs to take over the world’s food supplies, an article in GreenMedInfo stated. It started in the U.S. in the 90s. The executives […]

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